Starters
Begin your journey with our chef's favorites
Toasted sourdough topped with vine-ripened tomatoes, fresh basil, and extra virgin olive oil
Velvety blend of porcini and chanterelle mushrooms with a hint of truffle oil
Mixed greens with cherry tomatoes, cucumber, and lemon vinaigrette
Main Courses
Hearty dishes crafted with seasonal ingredients
Atlantic salmon with roasted asparagus, lemon butter sauce, and herbed quinoa
San Marzano tomatoes, fresh mozzarella, basil, and extra virgin olive oil on hand-stretched dough
House-made pappardelle pasta with black truffle cream sauce and parmesan shavings
Desserts
Sweet finales to complete your meal
Classic vanilla custard with a caramelized sugar crust
Espresso-soaked ladyfingers layered with mascarpone cream and cocoa
Warm dark chocolate cake with a molten center, served with vanilla ice cream