Starters
Begin your journey with our chef's favorites
Bruschetta al Pomodoro
Toasted sourdough topped with vine-ripened tomatoes, fresh basil, and extra virgin olive oil
Wild Mushroom Soup
Velvety blend of porcini and chanterelle mushrooms with a hint of truffle oil
Garden Salad
Mixed greens with cherry tomatoes, cucumber, and lemon vinaigrette
Main Courses
Hearty dishes crafted with seasonal ingredients
Pan-Seared Salmon
Atlantic salmon with roasted asparagus, lemon butter sauce, and herbed quinoa
Wood-Fired Margherita
San Marzano tomatoes, fresh mozzarella, basil, and extra virgin olive oil on hand-stretched dough
Truffle Pappardelle
House-made pappardelle pasta with black truffle cream sauce and parmesan shavings
Desserts
Sweet finales to complete your meal
Crème Brûlée
Classic vanilla custard with a caramelized sugar crust
Tiramisu
Espresso-soaked ladyfingers layered with mascarpone cream and cocoa
Chocolate Fondant
Warm dark chocolate cake with a molten center, served with vanilla ice cream